How to Store Fresh Produce for Maximum Shelf Life

Proper storage can double the shelf life of your fresh produce. Leafy greens like spinach last longest wrapped in a slightly damp paper towel inside a sealed container in the fridge. Bananas should be kept separate from other fruit, as they release ethylene gas that speeds up ripening. Tomatoes are best stored at room temperature, away from direct sunlight, to preserve their flavour. Root vegetables like potatoes and onions should be kept in a cool, dark, well-ventilated place - never in the fridge. Buying only what you need for the week, and taking advantage of our Fresh Produce Fridays offer, is one of the easiest ways to reduce household food waste.